Vietnamese Fish Tacos with Quick-Pickled Carrots and Daikon

vietnamese fish tacos recipe - www.iamafoodblog.com

Sometimes it feels like everyday is Taco Tuesday around these parts. I’m not complaining though – I’ll never say no to a fluffy, soft tortilla filled with deliciousness. Especially when that deliciousness is a decidedly Vietnamese take on fish tacos. The fish here is seasoned with fish sauce, sugar, and a wee bit of turmeric for a happy yellow hue. Toss it all up with some dill, tomatoes, mint, and cilantro and you’ve got a happy mash-up of Mexican and Vietnamese flavors.

Vietnamese Fish Tacos with Quick-Pickled Carrots and Daikonserves 2-4prep time: 10 minutesactive time: 10 minutestotal time: 20 minutes

Fish:

1 lb firm white fish, such as cod

2 teaspoons fish sauce

2 teaspoons sugar

1 teaspoon freshly ground pepper

1/4 teaspoon ground tumeric

2 cloves garlic, minced

1 teaspoon oil

1 tablespoon chopped fresh cilantro

1 tablespoon chopped fresh mint

1 tablespoon sliced green onions

1 tablespoon roughly chopped fresh dill

1/2 cup diced tomatoes

juice of 1/2 lime

salt and pepper, to taste

To serve:

warmed tortillas

extra herbs, roughly chopped

quick pickled daikon and carrot

lime wedges

diced red onion, if desired

Cut the cod into 1 1/2 inch pieces and place in a bowl with the fish sauce, sugar, pepper, turmeric, garlic, and oil. Mix well and let sit for 10 minutes.

Heat up a non-stick pan over medium high heat. Add a touch of oil to the pan, and when hot, add the fish, being careful not to crowd. When the bottoms are browned and caramelized, about 2 minutes, flip and let cook for another 2 minutes or so, or until cooked through.

Remove from the heat and toss in a bowl with the chopped herbs, tomatoes, and lime juice. Taste and season with salt and pepper.

Serve on charred or warmed tortillas with extra herbs, pickles, lime wedges, and diced red onions, if desired.

Comments

Smoked Salmon and Avocado Summer Rolls

Smoked Salmon and Avocado Summer Rolls Happy Monday friends! Did you guys have a good one? We had a big ol’ Vietnamese eating and drinking party on Saturday. According to Mike, these parties are called “nhậu.” Basically a bunch of people get together, drink and consume massive amounts of beer snacks. It’s kind of like going to an izakaya in Japan, or maybe heading to the bar for happy hour, only we did it at home since there’s no such thing as a Vietnamese bar around here. Funny fact about that: almost all of the Vietnamese restaurants around here are unlicensed because some Vietnamese people get angry when they drink. Just so we’re clear, I have no idea if any of this is true, but considering this theory comes from Mike–who actually is Vietnamese–I’ll take his word for it. Plus, there’s this pretty crazy video of some girls throwing down in a pho restaurant that kinda sorta supports his hypothesis. No word ...

Sunday Brunch with BAE: Bacon Avocado Egg Sandwich

Sunday Brunch with BAE: Bacon Avocado Egg Sandwich I’m a huge fan of breakfast sandwiches, not that I actually eat them at breakfast. I actually fail at adulting because I don’t do breakfast, except for coffee and sometimes medium-soft boiled eggs. Usually, Mike and I will have something around 10 or 11, or even just start our day with lunch. It’s not that we wake up really late – on the contrary, Mike gets up insanely early (around 6) and I wake up between 7 and 8. I’m not quite sure when I started not eating breakfast on the regular because I have really vivid memories of eating cereal as a kid. It was always Corn Pops or Cocoa Pebbles. As a teen I’d make myself a slice of dry white toast to eat while walking to school. Somehow breakfast eating fell along the wayside. But, I’m pretty sure I can get into eating breakfast on the regular, especially if these breakfast sandwiches were on the menu. I mean, you really can’t go wrong with bacon, egg, and avo...

Carrot Cake Cream Cheese Pudding Pops Recipe

Carrot Cake Cream Cheese Pudding Pops Recipe Creamy cheesecake pudding pops with chunks of fluffy carrot cake! Creamy, cold, sweet and cake-y, the best of all worlds :) There’s a very popular ice cream shop here in town that I felt never really lived up to the hype. There would be lines out the door, but the one time I tried something, it was icy and bland. After that I swore, never again. But then, they opened up a second location and Mike and I would walk by almost everyday. One sunny day, when there was magically no line, we popped in to take a look at the flavors. Carrot cake immediately called out to me. I mean, I love carrot cake . I had a taste, was sold, and was the happy new owner of a very addictive waffle cone full of creamy ice cream with fluffy chunks of carrot cake and cream cheese icing . It was so good that I was sad when it was over. Because, the truth is, it was over for good. I’ve been back so many times looking for carrot cake, but they ...

Food and drink

Search This Blog