Skip to main content

Friday Cake

Friday cake
The other day I had a HUGE craving for a ginger cookie. Mike and I had just finished an epic walk and were about to start grocery shopping so it felt like the perfect storm: I walked off the cookie before I ate it and we could buy a cookie at the store. We went to that familiar green signed chain that rhymes with Swole Dudes but all of their cookies were massive —I’m talking the size of my head massive— and I just couldn’t do it. So, instead we bought our random selection of root vegetables and went on our merry way.

But then! We stopped by the other, local generic grocery store on the other side of the street and lo and behold, at the bakery, they had COOKIE SAMPLES! And I’m not talking an eighth of a cookie, or even a quarter. They literally opened up a package of their bakery cookies and put a sample sign next to it. I felt like I won the cookie lottery. I mean, it was an oatmeal chocolate chip, not a softie ginger cookie, but I was in heaven! It’s the small things guys. The small things and free cookies!
Webstuff:
  1. I’m a huge hard shell taco fan.
  2. Lola’s story.
  3. Shake Shack facts because they have a cookbook!
  4. Do you mind being bored? It could be good for you.
  5. Mike went on a deep dive on Jason Flom so I did too. Flom’s an amazing person. Haven’t listed to his podcasts yet, but they sound like a good listen.
  6. I’m digging the new Miley song, it’s very summer and Miley’s headed in a whole new direction.
  7. What happens to leftover food at Vegas buffets.
  8. A so-called Instagram life.
  9. Mike and I are huge fans of Riverdale :)
  10. Brad Pitt moving forward.
Link Love:
  1. The perfect spring salad.
  2. Misoyaki, sugar snap peas, and barley?! I’m in!
  3. I can just imagine how chewy, coconutty, and delicious these cookies are.
  4. I love in-depth research posts like this one on the ultimate chocolate chip cookie!
I’ve got my eyes on you:
  1. I blasted through Six Wakes. Clones, space, and a whodunit to boot.
  2. I’m digging Amazon Charts for books – I’m always looking for my next read. Any suggestions?
  3. Thinking of getting a bread scoring lame because I heard that they’re essential.
Lately on I am a Food Blog:
  1. I’m so addicted to this sweet savory fish sauce chicken!
  2. Indonesian fried noodles all day every day please.
  3. Do you need another chocolate chip cookie in your life? Hint: yes!
  4. Homemade clotted cream! It’s a dream come true.
Wishing you some extra large whole cookie samples,
xoxo steph
PS – The photo above is my first ever sourdough loaf, made from wild yeast! I was amazed that I was able to make it with just flour, water, and salt :)

Comments

Popular posts from this blog

Sunday Brunch with BAE: Bacon Avocado Egg Sandwich

Sunday Brunch with BAE: Bacon Avocado Egg Sandwich I’m a huge fan of breakfast sandwiches, not that I actually eat them at breakfast. I actually fail at adulting because I don’t do breakfast, except for coffee and sometimes medium-soft boiled eggs. Usually, Mike and I will have something around 10 or 11, or even just start our day with lunch. It’s not that we wake up really late – on the contrary, Mike gets up insanely early (around 6) and I wake up between 7 and 8. I’m not quite sure when I started not eating breakfast on the regular because I have really vivid memories of eating cereal as a kid. It was always Corn Pops or Cocoa Pebbles. As a teen I’d make myself a slice of dry white toast to eat while walking to school. Somehow breakfast eating fell along the wayside. But, I’m pretty sure I can get into eating breakfast on the regular, especially if these breakfast sandwiches were on the menu. I mean, you really can’t go wrong with bacon, egg, and avo...

Molten Chocolate Lava Cake Recipe

Molten Chocolate Lava Cake Recipe Is there anything better than molten chocolate lava cake? It has the reputation of being basic, but if basic tastes like rich chocolate cake with a liquid, melty center, well, call me basic! I don’t really know why people hate on lava cake so much. Yeah, it’s a little over played, but I love desserts that combine hot and cold and a warm from the oven lava cake with creamy cold ice cream is my idea of awesome. I made these for our friends at  Collectively  to celebrate their birthday and new site. Mike and I collaborate with the Collectively girls from time to time and they are super fun to work with. This was my first time making lava cake and I was pleasantly surprised at how easily it came together. I used a  best of Bon Appetit recipe . Most lava cakes get the lava by under baking, but I chose this recipe because the lava is actually melty ganache. You make a ganache, chill it, then pop it into the midd...

Dynamite California Roll Ehomaki Recipe

Dynamite California Roll Ehomaki Recipe A couple of years ago –while Mike and I were living in Tokyo– around the end of January, we started noticing an influx of  giant sushi rolls  being advertised. It seemed like everywhere we went there were photo ads for uncut sushi rolls. Soon after the ads, we started seeing the actual rolls in convenience stores and the basement food halls. Curious, we tried to look up what they were. It took us a while because googling “giant sushi roll” doesn’t exactly tell you much about why there are giant sushi rolls. You do get some pretty interesting pictures, however. I don’t remember how we finally figured it out, but eventually we learned that the sushi rolls were ehomaki, or lucky direction sushi rolls. They were being rolled out (heehee, couldn’t resist) for Setsubun, the day before the beginning of Spring in Japan. It’s considered lucky to eat ehomaki on February 3rd, while facing a predetermined lucky direction that change...